Sweet Potato Pound Cake
See full recipe on: My Recipes
Ingredients |
|---|
| 1 (8-oz.) package cream cheese, softened |
| 1/2 cup butter, softened |
| 2 cups sugar |
| 4 large eggs |
| 2 1/2 cups cooked, mashed sweet potatoes |
| 3 cups all-purpose flour |
| 2 teaspoons baking powder |
| 1 teaspoon baking soda |
| 1/4 teaspoon salt |
| 1 teaspoon ground cinnamon or nutmeg (optional) |
| 1 teaspoon vanilla extract |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 509 | — |
| Fat | 19g | 29% |
| Carbs | 76g | 25% |
| Protein | 8g | 16% |
| Fiber | 2g | 8% |
| Cholesterol | 123mg | 41% |
| Sodium | 378mg | 15% |
Preparation |
|---|
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