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Sweet Potato Pecan Pie with Cinnamon Ice Cream

See full recipe on: My Recipes



Ingredients

1 (9-inch) frozen unbaked pie shell
1 cup sweet potatoes, mashed
2 tablespoons light brown sugar
2 large egg yolks
1 tablespoon unsalted butter, softened
1 tablespoon whipping cream
1 1/2 teaspoons vanilla extract, divided
1/4 plus 1/8 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
1 cup pecans, chopped
1/2 cup pecans, halved
1/4 cup granulated sugar
2 large eggs
3/4 cup light corn syrup
1 1/2 tablespoons unsalted butter, melted

Nutrition 8 servings

Per Serving % Daily Value
Calories 482
Fat 28g 43%
Carbs 55g 18%
Protein 5g 10%
Fiber 3g 12%
Cholesterol 104mg 34%
Sodium 168mg 7%
     
Fat
Carbs
Protein

Preparation







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