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Steamed Artichokes with Fajita Vinaigrette and Creamy Pesto

See full recipe on: My Recipes



Ingredients

4 large artichokes
1 cup olive oil, divided
1/4 cup fresh lemon juice
2 bay leaves
1 tablespoon salt
1 tablespoon freshly ground black pepper
1/2 cup balsamic vinegar
1 tablespoon fajita seasoning
1 tablespoon chopped garlic
1/2 cup mayonnaise
1 tablespoon commercial basil pesto
3 tablespoons fresh lemon juice
Lettuce leaves
Garnishes: seeded chopped tomato, minced cilantro, olives

Nutrition 4 servings

Per Serving % Daily Value
Calories 805
Fat 77g 118%
Carbs 27g 9%
Protein 6g 12%
Fiber 9g 38%
Cholesterol 11mg 3%
Sodium 1,625mg 67%
     
Fat
Carbs
Protein

Preparation






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