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Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce

See full recipe on: My Recipes



Ingredients

1 (1-pound) pork tenderloin, trimmed
1/4 cup sun-dried tomato pesto (such as classico)
1 cup baby spinach
1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes
Olive oil-flavored cooking spray
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt's), undrained

Nutrition 4 servings

Per Serving % Daily Value
Calories 252
Fat 5g 8%
Carbs 19g 6%
Protein 24g 49%
Fiber 0g 1%
Cholesterol 74mg 24%
Sodium 206mg 8%
     
Fat
Carbs
Protein

Preparation






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