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Spinach, Leek, and Potato Soup

See full recipe on: My Recipes



Ingredients

1 pound leeks
2 tablespoons butter
1/2 teaspoon salt
4 cups vegetable or chicken broth
1 large (12 oz.) yukon gold potato, peeled and chopped
1 pound spinach, roots and stems discarded
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
About 1 cup croutons

Nutrition 6 servings

Per Serving % Daily Value
Calories 163
Fat 4g 7%
Carbs 27g 9%
Protein 5g 10%
Fiber 4g 18%
Cholesterol 10mg 3%
Sodium 719mg 29%
     
Fat
Carbs
Protein

Preparation






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