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Spanish Potato and Egg "Tortilla"

See full recipe on: My Recipes



Ingredients

/4 cup extra-virgin olive oil
1 medium onion, thinly sliced
2 pounds baking potatoes (2 to 3 large), peeled and very thinly sliced
6 large eggs
1 tablespoon water
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup drained roasted red peppers packed in olive oil with garlic
1 1/2 tablespoons roasted pepper oil (from jar of peppers)
1 tablespoon red wine vinegar
Freshly ground black pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,260
Fat 228g 351%
Carbs 45g 15%
Protein 14g 29%
Fiber 3g 14%
Cholesterol 279mg 93%
Sodium 131mg 5%
     
Fat
Carbs
Protein

Preparation









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