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Southern-Stuffed Rosemary Chicken

See full recipe on: My Recipes



Ingredients

2 (6-oz.) packages cornbread stuffing mix
1 large egg, lightly beaten
1/2 cup finely chopped pecans, toasted
8 skinned and boned chicken breasts
1/4 cup olive oil, divided
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated parmesan cheese
1 (8-oz.) package sliced fresh mushrooms
4 green onions, sliced
1 (10 3/4-oz.) can reduced-fat cream of chicken soup
1 cup chicken broth
Garnish: fresh rosemary sprigs

Nutrition 8 servings

Per Serving % Daily Value
Calories 632
Fat 32g 50%
Carbs 37g 12%
Protein 45g 91%
Fiber 7g 29%
Cholesterol 139mg 46%
Sodium 1,189mg 49%
     
Fat
Carbs
Protein

Preparation









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