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Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

See full recipe on: My Recipes



Ingredients

2 tablespoons extra-virgin olive oil, divided
1 teaspoon chopped fresh rosemary
4 (4-ounce) chicken cutlets
1/4 cup chopped drained oil-packed sun-dried tomato
1/8 teaspoon crushed red pepper
8 garlic cloves, thinly sliced
1 (6-ounce) package fresh baby spinach
3/8 teaspoon salt, divided
Cooking spray
1/8 teaspoon freshly ground black pepper
8 (1-ounce) slices country-style italian bread
1/2 cup (2 ounces) shredded fresh mozzarella cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 243
Fat 11g 18%
Carbs 16g 5%
Protein 16g 33%
Fiber 1g 6%
Cholesterol 42mg 14%
Sodium 366mg 15%
     
Fat
Carbs
Protein

Preparation






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