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Roasted Chicken and Vegetables

See full recipe on: My Recipes



Ingredients

2 1/2 to 3 pound(s) bone-in chicken pieces (thighs, drumsticks, breasts, or wings)
1/2 bunch(es) broccoli, cut into florets and stems peeled and sliced
1/2 medium head(s) cauliflower, cut into florets
2 tablespoon(s) olive oil
4 clove(s) garlic, peeled and smashed
4 sprig(s) fresh thyme and/or rosemary
Kosher salt and black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 785
Fat 54g 83%
Carbs 11g 3%
Protein 62g 124%
Fiber 4g 18%
Cholesterol 233mg 77%
Sodium 275mg 11%
     
Fat
Carbs
Protein

Preparation






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