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Risotto with Champagne and Radicchio

See full recipe on: My Recipes



Ingredients

3 cups fat-free, less-sodium chicken broth
1 cup water
2 tablespoons olive oil
1 cup finely chopped yellow onion
2 cups uncooked arborio rice or other medium-grain rice
2 cups champagne, divided
2 cups thinly sliced radicchio
1 cup (4 ounces) grated fresh parmigiano-reggiano cheese, divided
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg

Nutrition 12 servings

Per Serving % Daily Value
Calories 237
Fat 7g 11%
Carbs 29g 9%
Protein 6g 12%
Fiber 1g 4%
Cholesterol 14mg 4%
Sodium 150mg 6%
     
Fat
Carbs
Protein

Preparation






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