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Purple Potato Salad

See full recipe on: My Recipes



Ingredients

2 pounds purple potatoes (about 1/2 in. thick)
2 yellow crookneck squash (about 1/4 lb. each)
1/4 pound tomatillos
1 red bell pepper (1/2 lb.)
1 poblano chili (about 3 oz.)
1 cup orange juice
1/2 cup lime juice
Sugar (optional)
1/4 cup chopped fresh cilantro
Salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 256
Fat 1g 1%
Carbs 57g 19%
Protein 6g 13%
Fiber 7g 31%
Cholesterol
Sodium 26mg 1%
     
Fat
Carbs
Protein

Preparation






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