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Pumpkin Risotto

See full recipe on: My Recipes



Ingredients

5 to 6 cups chicken broth
5 tablespoons unsalted butter
1 onion, finely chopped (2/3 cup)
2 cups arborio rice
10 ounces fresh pumpkin, peeled, cored and cut into 1/2-inch dice (2 cups)
1/8 teaspoon nutmeg
1 cup canned pumpkin
2 tablespoons maple syrup
3/4 cup grated parmesan
1 tablespoon minced fresh sage
2 teaspoons kosher salt
1/4 teaspoon black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 500
Fat 16g 25%
Carbs 71g 23%
Protein 16g 32%
Fiber 5g 20%
Cholesterol 41mg 13%
Sodium 1,324mg 55%
     
Fat
Carbs
Protein

Preparation






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