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Potato and Summer Vegetable Stovetop Casserole

See full recipe on: My Recipes



Ingredients

1 medium yellow bell pepper
1 medium red bell pepper
2 tablespoons olive oil, divided
1 pound fingerling potatoes, peeled and cut into 1/4-inch-thick slices
1/4 cup chopped fresh basil
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
3 garlic cloves, thinly sliced
4 cups thinly vertically sliced vidalia or other sweet onion
2 cups (1/4-inch-thick) slices zucchini
1 cup (1/4-inch-thick) slices yellow squash
1 cup grape or cherry tomatoes, halved
3 tablespoons water
Flat-leaf parsley (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 287
Fat 7g 11%
Carbs 52g 17%
Protein 6g 12%
Fiber 7g 31%
Cholesterol
Sodium 26mg 1%
     
Fat
Carbs
Protein

Preparation









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