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Pork over Couscous with Pistachio-Lemon Vinaigrette

See full recipe on: My Recipes



Ingredients

1/4 cup extra-virgin olive oil, divided
2 tablespoons pistachios, finely ground
2 tablespoons grated fresh parmigiano-reggiano cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon white balsamic vinegar
2 teaspoons maple syrup
2 teaspoons dijon mustard
2 teaspoons minced garlic, divided
3/4 teaspoon salt, divided
1 1/2 cups water
1 cup uncooked couscous
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1/4 teaspoon freshly ground black pepper
1 pint grape tomatoes
3 tablespoons chopped fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 563
Fat 28g 44%
Carbs 42g 14%
Protein 32g 64%
Fiber 4g 16%
Cholesterol 82mg 27%
Sodium 134mg 5%
     
Fat
Carbs
Protein

Preparation






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