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Poached Salmon

See full recipe on: My Recipes



Ingredients

1/2 cup dry white wine
1 onion, sliced
1 carrot, sliced
1 rib celery, sliced
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 sprigs fresh thyme
4 salmon fillets (about 6 oz. each)

Nutrition 4 servings

Per Serving % Daily Value
Calories 401
Fat 22g 35%
Carbs 6g 2%
Protein 35g 70%
Fiber 1g 5%
Cholesterol 93mg 31%
Sodium 122mg 5%
     
Fat
Carbs
Protein

Preparation






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