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Parsley Potatoes

See full recipe on: My Recipes



Ingredients

4 pounds red thin-skinned potatoes (1 1/2 in. wide; cut in half if larger)
1/3 cup chopped parsley
1/4 cup (1/8 lb.) melted butter
1 teaspoon salt
1/2 teaspoon coarse-ground pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 151
Fat 3g 6%
Carbs 26g 8%
Protein 3g 6%
Fiber 3g 13%
Cholesterol 10mg 3%
Sodium 11mg 0%
     
Fat
Carbs
Protein

Preparation







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