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Pargo con Salsa de Perejil (Snapper in Parsley Sauce)

See full recipe on: My Recipes



Ingredients

4 (6-ounce) red snapper or other firm white fish fillets
Cooking spray
2 cups fresh parsley leaves
1 cup chopped onion
1/2 cup clam juice
2 tablespoons fresh lime juice
3/4 teaspoon salt
3 garlic cloves

Nutrition 4 servings

Per Serving % Daily Value
Calories 209
Fat 2g 3%
Carbs 7g 2%
Protein 38g 76%
Fiber 1g 6%
Cholesterol 62mg 20%
Sodium 752mg 31%
     
Fat
Carbs
Protein

Preparation








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