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Orzo, Corn, and Roasted Bell Pepper Salad

See full recipe on: My Recipes



Ingredients

2 red bell peppers
1 cup uncooked orzo (rice-shaped pasta)
3 tablespoons extravirgin olive oil, divided
3 ears shucked corn
1 medium red onion, peeled and cut into 1/2-inch-thick slices
Cooking spray
1/4 cup thinly sliced green onions
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons white wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 jalapeno pepper, minced
1 garlic clove, minced

Nutrition 8 servings

Per Serving % Daily Value
Calories 145
Fat 5g 9%
Carbs 20g 6%
Protein 3g 7%
Fiber 2g 9%
Cholesterol
Sodium 300mg 12%
     
Fat
Carbs
Protein

Preparation







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