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Mackerel Gravlax with Roasted Red Pepper Puree

See full recipe on: My Recipes



Ingredients

2 (10-ounce) mackerel fillets
3 tablespoons fine sea salt
3 tablespoons sugar
1 bunch cilantro sprigs
1/2 cup thinly sliced shallots
2 medium red bell peppers
2 tablespoons cilantro leaves
1 teaspoon balsamic vinegar

Nutrition 8 servings

Per Serving % Daily Value
Calories 180
Fat 9g 15%
Carbs 8g 2%
Protein 13g 27%
Fiber 0g 3%
Cholesterol 49mg 16%
Sodium 601mg 25%
     
Fat
Carbs
Protein

Preparation








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