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Lemon-Lime Layer Cake

See full recipe on: My Recipes



Ingredients

Cooking spray
1 1/2 cups granulated sugar
1/2 cup butter, softened
3/4 cup egg substitute
1 tablespoon grated lemon rind
1 tablespoon grated lime rind
1 tablespoon fresh lime juice
2 1/4 cups all-purpose flour (about 10 ounces)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups low-fat buttermilk
1 teaspoon grated lemon rind
1 teaspoon grated lime rind
1 teaspoon fresh lime juice
1 (8-ounce) package 1/3-less-fat cream cheese, softened
2 1/2 cups powdered sugar, sifted (about 10 ounces)

Nutrition 16 servings

Per Serving % Daily Value
Calories 337
Fat 10g 16%
Carbs 57g 19%
Protein 3g 6%
Fiber 0g 2%
Cholesterol 31mg 10%
Sodium 261mg 10%
     
Fat
Carbs
Protein

Preparation







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