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Lemon Cream Tart

See full recipe on: My Recipes



Ingredients

1 large egg white
2 tablespoons stick margarine
3 tablespoons sugar
3 cups reduced-fat vanilla wafer crumbs (about 36 cookies)
Cooking spray
3 large eggs
1 (14-ounce) can low-fat sweetened condensed milk (not evaporated skim milk)
1 tablespoon grated lemon rind
1/2 cup fresh lemon juice
1 cup frozen reduced-calorie whipped topping, thawed and divided
10 lemon rind strips (optional)
Mint leaves (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 274
Fat 11g 17%
Carbs 37g 12%
Protein 6g 12%
Fiber 0g 1%
Cholesterol 73mg 24%
Sodium 142mg 5%
     
Fat
Carbs
Protein

Preparation









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