See full recipe on: My Recipes
Ingredients |
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1 tablespoon canola oil, divided |
4 cups broccoli florets |
1 tablespoon ground fresh ginger (such as spice world), divided |
2 tablespoons water |
1/2 teaspoon crushed red pepper |
1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips |
1/2 cup fat-free, less-sodium chicken broth |
2 tablespoons hoisin sauce |
2 tablespoons rice wine vinegar |
2 tablespoons low-sodium soy sauce |
1 teaspoon cornstarch |
4 garlic cloves, minced |
2 tablespoons coarsely chopped salted peanuts |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 325 | — |
Fat | 17g | 26% |
Carbs | 13g | 4% |
Protein | 28g | 57% |
Fiber | 3g | 12% |
Cholesterol | 73mg | 24% |
Sodium | 571mg | 23% |
Preparation |
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