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Halibut with Watercress Pesto

See full recipe on: My Recipes



Ingredients

4 ounces watercress (1 qt.)
3 tablespoons olive oil
1 1/2 tablespoons pine nuts
1 teaspoon grated lemon peel
1 clove garlic, peeled
Salt and pepper
1 1/2 pounds boned, skinned halibut fillet
1 cup cherry tomatoes
Lemon wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 279
Fat 14g 22%
Carbs 3g 1%
Protein 33g 66%
Fiber 1g 4%
Cholesterol 83mg 27%
Sodium 133mg 5%
     
Fat
Carbs
Protein

Preparation







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