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Grilled Marinated Flank Steak

See full recipe on: My Recipes



Ingredients

2 ( 1 1/2 lb.) flank steaks
1 cup dry sherry
1/4 cup worcestershire sauce
1/4 cup soy sauce
1/4 cup honey
3 cloves garlic, crushed
2 tablespoons fresh rosemary leaves, chopped, or 2 tsp. dried
1 teaspoon crushed red pepper
2 tablespoons olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 375
Fat 17g 26%
Carbs 12g 4%
Protein 36g 73%
Fiber 0g 0%
Cholesterol 115mg 38%
Sodium 627mg 26%
     
Fat
Carbs
Protein

Preparation







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