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Grilled Halibut with Tomato-Avocado Salsa

See full recipe on: My Recipes



Ingredients

3 1/2 cups grape tomatoes, halved
1/2 cup diced ripe avocado (about 1 medium)
2 tablespoons chopped fresh basil
1 teaspoon fresh lime juice
1/2 teaspoon minced garlic
1/2 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) halibut fillets
Cooking spray
4 lime wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 219
Fat 5g 9%
Carbs 8g 2%
Protein 33g 66%
Fiber 3g 13%
Cholesterol 83mg 27%
Sodium 416mg 17%
     
Fat
Carbs
Protein

Preparation






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