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Gingersnap-and-Pear Crumble

See full recipe on: My Recipes



Ingredients

2 (29 oz.) cans pear halves in heavy syrup, drained (6 halves per can)
1 tablespoon lemon juice
1/4 teaspoon cinnamon, nutmeg or allspice
1/2 cup plus 1 tbsp. flour
30 gingersnaps (8 oz.)
2 tablespoons sugar
6 tablespoons unsalted butter, melted
V anilla ice cream, optional

Nutrition 6 servings

Per Serving % Daily Value
Calories 478
Fat 15g 24%
Carbs 83g 27%
Protein 3g 7%
Fiber 5g 20%
Cholesterol 30mg 10%
Sodium 169mg 7%
     
Fat
Carbs
Protein

Preparation







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