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Eggs Benedict Florentine with Creamy Butter Sauce

See full recipe on: My Recipes



Ingredients

1 tablespoon cornstarch
1/2 cup water
1/3 cup low-fat buttermilk
2 large eggs
2 tablespoons clarified butter
1/2 teaspoon salt
Cooking spray
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 large egg whites
4 large eggs
Remaining ingredients:
6 cups fresh spinach, trimmed
8 english muffins, split and toasted
8 (1/2-ounce) slices canadian bacon, each cut in half
3 tablespoons chopped fresh chives
1/4 teaspoon freshly ground black pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 257
Fat 9g 14%
Carbs 28g 9%
Protein 16g 32%
Fiber 3g 12%
Cholesterol 155mg 51%
Sodium 759mg 31%
     
Fat
Carbs
Protein

Preparation






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