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Double-Crust Chicken Pot Pie

See full recipe on: My Recipes



Ingredients

1/2 cup butter
2 medium leeks, sliced
1/2 cup all-purpose flour
1 (14.5-oz.) can chicken broth
3 cups chopped cooked chicken
1 1/2 cups frozen cubed hash browns with onions and peppers
1 cup matchstick carrots
1/3 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (17.3-oz.) package frozen puff pastry sheets, thawed
1 large egg

Nutrition 6 servings

Per Serving % Daily Value
Calories 820
Fat 53g 81%
Carbs 57g 19%
Protein 28g 57%
Fiber 3g 13%
Cholesterol 126mg 42%
Sodium 390mg 16%
     
Fat
Carbs
Protein

Preparation








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