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Creamy Chicken Pasta

See full recipe on: My Recipes



Ingredients

9 ounces uncooked orecchiette pasta
Cooking spray
12 ounces skinless, boneless chicken breasts, cut into bite-sized pieces
3/4 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
1 cup unsalted chicken stock (such as swanson), divided
2 tablespoons all-purpose flour
1/2 cup half-and-half
1/3 cup mascarpone cheese
1/4 cup chopped fresh parsley, divided
1/2 cup chopped onion
1 teaspoon minced fresh garlic
1 teaspoon chopped fresh thyme
8 ounces chopped wild mushroom blend
3 tablespoons red wine vinegar
1/2 teaspoon dijon mustard

Nutrition 8 servings

Per Serving % Daily Value
Calories 273
Fat 9g 15%
Carbs 30g 10%
Protein 15g 31%
Fiber 2g 9%
Cholesterol 43mg 14%
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation







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