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Chocolate-Espresso Pots de Creme

See full recipe on: My Recipes



Ingredients

2 cups half-and-half
1/2 cup sugar
2 large eggs, lightly beaten
1 tablespoon instant espresso powder
1/4 cup unsweetened cocoa
1/4 cup brandy
8 ounces semisweet chocolate, cut into chunks (we tested with scharffen berger)

Nutrition 6 servings

Per Serving % Daily Value
Calories 404
Fat 22g 34%
Carbs 46g 15%
Protein 6g 13%
Fiber 3g 13%
Cholesterol 91mg 30%
Sodium 62mg 2%
     
Fat
Carbs
Protein

Preparation









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