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Chocolate Bread Pudding

See full recipe on: My Recipes



Ingredients

1 pound challah bread, torn into bite-size pieces*
3 tablespoons butter, softened and divided
4 cups half-and-half
1 (12-ounce) package semisweet chocolate morsels, divided
1/2 cup unsweetened cocoa
1 1/2 cups sugar
1/2 teaspoon salt
5 large eggs, lightly beaten
3/4 cup bourbon, half-and-half, or brewed coffee
1 cup coarsely chopped pecans

Nutrition 12 servings

Per Serving % Daily Value
Calories 605
Fat 31g 49%
Carbs 68g 22%
Protein 11g 22%
Fiber 4g 18%
Cholesterol 134mg 44%
Sodium 224mg 9%
     
Fat
Carbs
Protein

Preparation






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