Chicken-Mango Wraps
See full recipe on: My Recipes
Ingredients |
|---|
| 1/4 cup mayonnaise |
| 1 tablespoon apricot or peach jam |
| 1 teaspoon minced jalapeno |
| 4 spinach wraps (about 8 in. diameter), warmed |
| 3 cups baby spinach leaves |
| 4 cups thickly sliced cooked chicken (about 12 oz.) |
| 1 ripe mango, pitted, peeled and sliced 1/2 in. thick |
| 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick |
| 1 1/2 cups alfalfa sprouts |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 527 | — |
| Fat | 28g | 43% |
| Carbs | 42g | 14% |
| Protein | 28g | 56% |
| Fiber | 6g | 26% |
| Cholesterol | 69mg | 23% |
| Sodium | 533mg | 22% |
Preparation |
|---|
