See full recipe on: My Recipes
Ingredients |
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1/4 cup mayonnaise |
1 tablespoon apricot or peach jam |
1 teaspoon minced jalapeno |
4 spinach wraps (about 8 in. diameter), warmed |
3 cups baby spinach leaves |
4 cups thickly sliced cooked chicken (about 12 oz.) |
1 ripe mango, pitted, peeled and sliced 1/2 in. thick |
1 ripe avocado, pitted, peeled and sliced 1/2 in. thick |
1 1/2 cups alfalfa sprouts |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 527 | — |
Fat | 28g | 43% |
Carbs | 42g | 14% |
Protein | 28g | 56% |
Fiber | 6g | 26% |
Cholesterol | 69mg | 23% |
Sodium | 533mg | 22% |
Preparation |
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