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Cheese Dill Scones

See full recipe on: My Recipes



Ingredients

2 cups flour
2 teaspoons dry mustard
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into bits
1 cup (4 oz.) shredded extra-sharp cheddar
1/4 cup (2 oz.) shredded parmesan
1/4 cup chopped chives
1/4 cup chopped dill
1/2 cup low-fat milk

Nutrition 8 servings

Per Serving % Daily Value
Calories 309
Fat 18g 28%
Carbs 25g 8%
Protein 10g 20%
Fiber 0g 3%
Cholesterol 50mg 16%
Sodium 417mg 17%
     
Fat
Carbs
Protein

Preparation






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