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Broccoli Artichoke Casserole

See full recipe on: My Recipes



Ingredients

3 10-ounce package(s) frozen broccoli spears, thawed and drained
2 14-ounce can(s) water-packed artichoke hearts, rinsed and drained
1 1/2 cup(s) mayonnaise
1/2 cup(s) butter, cubed
1/2 cup(s) grated parmesan cheese
4 teaspoon(s) lemon juice
1/2 teaspoon(s) celery salt
1/2 cup(s) slivered almonds, optional
2 tablespoon(s) diced pimientos, optional

Nutrition 10 servings

Per Serving % Daily Value
Calories 437
Fat 40g 61%
Carbs 15g 5%
Protein 8g 16%
Fiber 7g 28%
Cholesterol 41mg 13%
Sodium 394mg 16%
     
Fat
Carbs
Protein

Preparation








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