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Blackened Salmon With Hash Browns and Green Onions

See full recipe on: My Recipes



Ingredients

3 bunches green onions
6 cups frozen shredded hash browns
1 tablespoon chopped fresh or 1 teaspoon dried dill
1/2 to 3/4 teaspoon salt
4 tablespoons olive oil, divided
2 teaspoons blackened seasoning
4 (6- to 8-ounce) salmon fillets
Garnish: fresh dill sprigs

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,183
Fat 69g 107%
Carbs 89g 29%
Protein 49g 98%
Fiber 9g 39%
Cholesterol 109mg 36%
Sodium 1,296mg 54%
     
Fat
Carbs
Protein

Preparation








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