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Beef-and-Pasta Casserole

See full recipe on: My Recipes



Ingredients

8 ounces rotini pasta
1/2 cup bread crumbs
1/3 cup grated parmesan
1 1/2 tablespoons olive oil
1 small onion, finely chopped (1/2 cup)
1 clove garlic, minced
1 1/2 pounds lean ground beef
1 (28 oz.) can stewed tomatoes, broken
1 1/2 teaspoons kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar (5 oz.)

Nutrition 6 servings

Per Serving % Daily Value
Calories 598
Fat 31g 47%
Carbs 42g 14%
Protein 36g 73%
Fiber 3g 13%
Cholesterol 106mg 35%
Sodium 1,161mg 48%
     
Fat
Carbs
Protein

Preparation







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