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Baked Cod and Chorizo

See full recipe on: My Recipes



Ingredients

3 tablespoons olive oil
6 ounces chorizo or smoked sausage (such as kielbasa), thinly sliced
1 1/2 pounds yukon gold potatoes (peel first, if desired), sliced 1/4 inch thick
3 leeks, white and light green parts only, halved lengthwise, rinsed, and thinly sliced into half-moons
1 cup low-sodium chicken broth
1/4 teaspoon crumbled saffron threads
1 1/4 teaspoons kosher salt
1/4 teaspoon black pepper
2 1/2 to 3 pounds cod fillets
1/2 cup fresh flat-leaf parsley leaves, roughly chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 490
Fat 18g 28%
Carbs 28g 9%
Protein 53g 106%
Fiber 3g 14%
Cholesterol 151mg 50%
Sodium 1,145mg 47%
     
Fat
Carbs
Protein

Preparation






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