Wild Rice with Mushrooms and Parsley
See full recipe on: Martha Stewart
Ingredients |
|---|
| 1 cup wild rice |
| 2 tablespoons extra-virgin olive oil |
| 1 pound button mushrooms, trimmed and sliced |
| Coarse salt and ground pepper |
| 2 garlic cloves, minced |
| 3 tablespoons chopped fresh parsley |
| 1 tablespoon fresh lemon juice |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 154 | — |
| Fat | 5g | 7% |
| Carbs | 23g | 7% |
| Protein | 6g | 12% |
| Fiber | 2g | 10% |
| Cholesterol | ||
| Sodium | 7mg | 0% |
Preparation |
|---|
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