See full recipe on: Martha Stewart
Ingredients |
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1 cup wild rice |
2 tablespoons extra-virgin olive oil |
1 pound button mushrooms, trimmed and sliced |
Coarse salt and ground pepper |
2 garlic cloves, minced |
3 tablespoons chopped fresh parsley |
1 tablespoon fresh lemon juice |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 154 | — |
Fat | 5g | 7% |
Carbs | 23g | 7% |
Protein | 6g | 12% |
Fiber | 2g | 10% |
Cholesterol | ||
Sodium | 7mg | 0% |
Preparation |
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