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Twice-Baked Potatoes

See full recipe on: Martha Stewart



Ingredients

12 small yukon gold potatoes (about 3 pounds)
6 large egg yolks
4 tablespoons unsalted butter, room temperature
1/2 cup heavy cream
1 1/2 cups grated gruyere cheese
1 tablespoon plus 2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper

Nutrition 24 servings

Per Serving % Daily Value
Calories 125
Fat 7g 11%
Carbs 10g 3%
Protein 4g 8%
Fiber 1g 5%
Cholesterol 67mg 22%
Sodium 392mg 16%
     
Fat
Carbs
Protein

Preparation








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