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Twice-Baked Potato Bites

See full recipe on: Martha Stewart



Ingredients

2 pounds red new potatoes (about 14), halved
1 tablespoon olive oil
Coarse salt and ground pepper
3/4 cup reduced-fat sour cream
1/4 cup snipped fresh chives, plus more for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 141
Fat 4g 7%
Carbs 21g 7%
Protein 3g 7%
Fiber 2g 10%
Cholesterol 7mg 2%
Sodium 21mg 0%
     
Fat
Carbs
Protein

Preparation







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