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Turkey with Fruit and Nut Stuffing

See full recipe on: Martha Stewart



Ingredients

One (12 to 14-pound) fresh whole turkey, giblets and neck reserved
2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened
1 bottle dry white wine
2 carrots, coarsely chopped
2 parsnips, coarsely chopped
2 ribs celery, coarsely chopped
1 onion, coarsely chopped
Coarse salt and freshly ground pepper
Fruit and nut stuffing
2 cups giblet stock
3 tablespoons all-purpose flour

Nutrition 10 servings

Per Serving % Daily Value
Calories 1,295
Fat 68g 104%
Carbs 30g 10%
Protein 121g 243%
Fiber 2g 10%
Cholesterol 1,842mg 614%
Sodium 639mg 26%
     
Fat
Carbs
Protein

Preparation






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