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Turkey-and-Onion Paprikash

See full recipe on: Martha Stewart



Ingredients

1 pound turkey cutlets, halved horizontally
Salt and pepper
3 tablespoons unsalted butter, divided
1 medium yellow onion, thinly sliced
4 plum tomatoes, diced small
2 tablespoons sweet or smoked paprika
3/4 cup chicken broth
1/3 cup sour cream
Cooked egg noodles, for serving
1/4 cup fresh dill, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 340
Fat 21g 33%
Carbs 9g 3%
Protein 27g 55%
Fiber 2g 9%
Cholesterol 107mg 35%
Sodium 159mg 6%
     
Fat
Carbs
Protein

Preparation






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