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Trout Grenobloise

See full recipe on: Martha Stewart



Ingredients

2 tablespoons unsalted butter
2 slices very thin white bread, crusts removed, cut into 1/4-inch cubes (about 1/2 cup)
2 lemons
1 tablespoon olive oil
2 whole trout (about 1 pound each), filleted, pinbones removed
Salt and freshly ground pepper
2 tablespoons capers
2 tablespoons freshly chopped flat-leaf parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 215
Fat 11g 18%
Carbs 3g 1%
Protein 23g 46%
Fiber 0g 2%
Cholesterol 74mg 24%
Sodium 142mg 5%
     
Fat
Carbs
Protein

Preparation






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