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Slow-Cooker Short Rib Ragu

See full recipe on: Martha Stewart



Ingredients

2 teaspoons vegetable oil
3 pounds boneless short ribs, cut into 3-inch pieces
Coarse salt and ground pepper
1 medium yellow onion, diced small
1 large carrot, diced small
1 can (28 ounces) whole peeled tomatoes
2 sprigs oregano or rosemary

Nutrition 6 servings

Per Serving % Daily Value
Calories 595
Fat 44g 69%
Carbs 8g 2%
Protein 40g 80%
Fiber 2g 9%
Cholesterol 165mg 55%
Sodium 368mg 15%
     
Fat
Carbs
Protein

Preparation









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