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Slow-Cooker Sausage Lasagna

See full recipe on: Martha Stewart



Ingredients

1 pound italian pork sausage, casings removed
1 pound ground beef sirloin
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 garlic cloves, minced
Coarse salt and ground pepper
1 can (6 ounces) tomato paste
1 can (28 ounces) crushed tomatoes in puree
9 lasagna noodles
2 cups shredded part-skim mozzarella (8 ounces)

Nutrition 8 servings

Per Serving % Daily Value
Calories 532
Fat 28g 43%
Carbs 36g 12%
Protein 33g 66%
Fiber 4g 17%
Cholesterol 103mg 34%
Sodium 876mg 36%
     
Fat
Carbs
Protein

Preparation







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