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Seared Scallops with Bacon

See full recipe on: Martha Stewart



Ingredients

6 slices bacon cut into 3/4-inch pieces
1 pound large sea scallops (about 16), sliced in half crosswise to form 2 rounds
Salt and freshly ground black pepper
2 tablespoons minced shallot (about 2 shallots)
1 cup dry white wine
2 tablespoons unsalted butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 378
Fat 25g 39%
Carbs 6g 2%
Protein 18g 37%
Fiber 0g 0%
Cholesterol 72mg 24%
Sodium 811mg 33%
     
Fat
Carbs
Protein

Preparation






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