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Sausages with Kale and White Beans

See full recipe on: Martha Stewart



Ingredients

1 large bunch kale (1 1/4 to 1 1/2 pounds)
4 garlic cloves
1 1/2 pounds sweet italian sausages (about 8 links)
2 tablespoons olive oil
Coarse salt and ground pepper
1 can (15 ounces) cannellini beans
2 tablespoons white-wine vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,014
Fat 53g 82%
Carbs 80g 26%
Protein 55g 111%
Fiber 21g 87%
Cholesterol 122mg 40%
Sodium 1,166mg 48%
     
Fat
Carbs
Protein

Preparation






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