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Sardines on Toast

See full recipe on: Martha Stewart



Ingredients

6 1/2-inch-thick slices country-style bread
1 tablespoon olive oil
3 scallions, white parts only, trimmed and cut into 1-inch-long pieces
1 yellow bell pepper, stemmed, ribs and seeds removed, and julienned
1 bunch red radishes, washed, dried, trimmed, and julienned
3 tablespoons minced shallots
3 tablespoons salted butter, room temperature
3 (3-ounce) cans oil-packed sardines
6 oil-packed sundried tomatoes, julienned
1/2 cup fresh dill fronds

Nutrition 6 servings

Per Serving % Daily Value
Calories 194
Fat 13g 20%
Carbs 7g 2%
Protein 12g 24%
Fiber 1g 5%
Cholesterol 75mg 25%
Sodium 303mg 12%
     
Fat
Carbs
Protein

Preparation









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