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Salmon with Wasabi Sauce and Baby Bok Choy

See full recipe on: Martha Stewart



Ingredients

1/2 cup light mayonnaise
1/4 cup fresh cilantro leaves
3 tablespoons fresh lime juice (from 2 limes)
2 to 3 teaspoons wasabi paste
1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped
Coarse salt and ground pepper
1 tablespoon vegetable oil
4 skinless salmon fillets, (6 to 8 ounces each)
1/2 cup mirin
1 tablespoon soy sauce
4 heads baby bok choy (1 1/4 pounds total), halved lengthwise

Nutrition 4 servings

Per Serving % Daily Value
Calories 607
Fat 40g 61%
Carbs 8g 2%
Protein 43g 87%
Fiber 1g 6%
Cholesterol 109mg 36%
Sodium 648mg 27%
     
Fat
Carbs
Protein

Preparation






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