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Romaine Salad with Crispy Prosciutto and White Beans

See full recipe on: Martha Stewart



Ingredients

1 small ciabatta roll, torn into pieces
3 teaspoons olive oil
Coarse salt and ground pepper
3 slices prosciutto
2 teaspoons red-wine vinegar
1 romaine heart, chopped
1/2 cup canned white beans, rinsed and drained
1 scallion, thinly sliced

Nutrition 1 servings

Per Serving % Daily Value
Calories 987
Fat 38g 59%
Carbs 70g 23%
Protein 91g 183%
Fiber 20g 83%
Cholesterol 178mg 59%
Sodium 7,165mg 298%
     
Fat
Carbs
Protein

Preparation







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